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Assistant Manager
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90675177

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Zoes Kitchen

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
  775 Views, 0 Applications  
Assistant Manager
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Zoes Kitchen, Inc.

Assistant Manager


Zoes Kitchen, Inc.


Assistant Manager


Restaurant Management

Req #:


Apply now

Date posted:

June 5, 2018


952 Lake Murray Blvd. Suite Z, Zoes Kitchen #205

Irmo, SC, 29063, US

Job category:

Store Leadership

Job link:

Assistant Manager

At Zoes Kitchen, the number one criteria for being a fit for any role is being a culture fit! That's why our core values are so important to us.

The Core Values!

+ PEOPLE FIRST! Look for ways to add value to the lives of others and always treat people with positive intent.

+ BE HUMBLE! Think of yourself less and the team and business more. There's always room to improve.

+ ONE TEAM. ONE ZOES! Be all in all the time and support your coworkers.

+ STRIVE FOR GREATNESS! Be an expert in your field, take initiative and do your part to make things great.

+ LOVE LIFE! Have some fun and work passionately! Attitude and energy are contagious.

The Role!

As a ZoŽs Kitchen Assistant Manager, you'll manage both the front and back of house operations and therefore, prior kitchen experience is a huge plus. You will assist the General Manager in hiring and training of team members and as well as with the finances and scheduling of your restaurant.


+ Providing leadership, guidance and training to hourly team members

+ Assisting with the recruiting, interviewing and training of new team members

+ Growing grow sales and increase profits through exceptional guest service, word of mouth advertising and marketing

+ Embracing and promotion the Zoes Kitchen culture

+ Making guest feel welcome and ensuring that your team members provide the best possible service

The Skills!

+ Minimum 1 year of restaurant experience

+ High-energy, motivational and fun personality

+ Excellent problem-solving and communications skills

+ Strong dedication to providing exceptional guest service

+ Prior kitchen experience is preferred

+ Ability/flexibility to work 45-55+ hours per week including mornings, evenings, weekends and/or holidays

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